WLR Snack Recipes
Ham Wraps
Ingredients
1 pound sliced ham
8 ounces cream cheese
4 ounces sour cream
1/4 cup minced onion
2 tablespoons minced chives
1 teaspoon garlic powder
Instructions
Blend all ingredients together, except ham. Spread mix on ham slices and roll up, securing with toothpicks, cut in thirds for easier serving. Chill for 30 minutes or longer, if possible.
Yield: 6 servings
Credits
From: Ship To Shore I - Caribbean Charter Yacht
Taco Pick-Up Sticks
(Yield: 24 cups)
3 cans (7-ounce each) potato sticks
2 cans (6-ounce each) french fried onions
1 can (12-ounce) salted peanuts
1/3 cup butter or margarine, melted
1 envelope taco seasoning
In a large bowl, combine potato sticks, onion, and peanuts. Combine butter and taco seasoning.
Stir butter mixture into potato sticks mixture, tossing to coat. Place in three ungreased 15x10x1 baking pans.
Bake uncovered at 250o for 45 minutes, stirring every 15 minutes. Store in airtight containers.
Pepperoni Rolls
Make these at home and take to the game.
Frozen bread dough, stick pepperoni, kraft hot bar'b'q sauce.
Break dough into Tblspn size piecesand flatten
Cut pepperoni in pieces about 3in long and 1/4in wide
Roll pepperoni in dough and place on cookie sheet
Brush on sauce and bake at 350 till bread is done
Baste every few minutes with sauce.
Submitted by Chris Seacrist
If you have a recipe that you would like to share, send it to us and tell us about your WVU tailgating traditions!
